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—  Espresso —

Proudly serving Stumptown Coffee Roasters

latté or cappuccino

flavored latté

Our specialty flavored lattés:

lavender white mocha

salt caramel latté

mayan mocha

valrhona mocha


drip coffee

doppio (double shot)

vanilla or spiced chai

hot cocoa

steven smith hot or iced tea

matcha latté

iced blackberry lemonade spritzer

italian sodas

fresh squeezed oJ

a selection of bottled stumptown cold brew


espresso fusion frappé

real whole fruit smoothie (we just add 100% apple juice)

tillamook ice cream shakes

mojo shake up (ice cream, espresso shots, ground espresso, chocolate)

milk alternatives available: oat, almond, hemp, soy, coconut

fresh pastries made in house daily

—  Breakfast & Beyond —

bagel sandwiches

ham or sausage w/ a fried egg & tillamook cheddar or peppered turkey, tillamook aged white cheddar and spinach

sub GF bread


w/ smoked salmon cream cheese

w/hummus, tomato & cucumber

w/ dill garden veggie cream cheese

w/ plain cream cheese

sub GF bread

bacon breakfast burrito

roasted potatoes, scrambled egg, shredded cheddar & bacon, in a flour tortilla

sub GF tortilla

today’s quiche

served with house greens w/ house-made ranch or vinaigrette

GF crust

açaí smoothie bowl

w/ blackberry, mango, blueberry, almond milk, topped w/ gf granola, fresh banana, strawberry & mint

turkey wrap

w/ lettuce, tomato, onion, avocado, cilantro aioli, tomato basil flour tortilla, served with chips


w/ sriracha mayo, served with pickle & chips

—  Current Specials —

charcuterie board

a selection of meats & cheeses

roasted red pepper, Garlic & goat cheese baguette

rosemary white bean hummus dip

w/ warmed naan

rosemary turkey sandwich

w/ tomato, cucumber, lettuce, on toasted sourdough, served w/ chips

creamy artichoke dip on toasted bread

served w/ greens tossed in house-made vinaigrette

fresh organic popcorn

w/ butter, evoo, salt & herbs de provence

ham, brie & dijon sandwich

on toasted sourdough, served w/ chips

cast iron brownie ala mode

decadent chocolate mousse

w/ whipped cream

. . . . . . .